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Cooking with vinegar

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Cannellonis

Tuna salad on olive bread with arugula

Chili

Gaspe meat pie

Individual beef wellington

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Artichokes vinaigrette

Baked goat cheese with salad greens

Baked salmon steaks with apricot-horseradish sauce

Barbecued pork loin

Barley supper salad

Béarnaise sauce

Braised beef flamande

Braised red cabbage

Braised red cabbage with red wine and apples

Broccoli salad

Bruschetta dip

Chicken sauté vinaigre

Chipotle peppers in adobo sauce

Cold smoked seal loin

Coleslaw dressing

Coriander chutney

Dilled pasta salad

Greek salad dressing

Grilled pork chops with red onion marmalade

Homemade ketchup

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